Fun & Healthy Easter Snack

Posted by on Apr 12, 2015 | Comments Off on Fun & Healthy Easter Snack

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This past Easter, I encountered a new twist on an old favorite. I was dying Easter eggs with my niece and talking to my sister about the future of our colorful creations. My sister asked me if I had ever tried deviled eggs made with avocado instead of mayo. I had not and was excited for the new experience! But, I had to wait until Easter day. So, the big day rolled around and I was finally able to try the new treat. They were so yummy! The kids named the deviled eggs “Shrek eggs.” If your kids are hesitant to try these unusual looking snacks, “Shrek eggs” sure does make them sound more fun and appealing. Not only does avocado add something new to a classic, but it has zero cholesterol, contains vitamins A, C, and B-6, as well as iron and magnesium, and is significantly higher in potassium and protein when compared to mayo. I highly recommend substituting avocado for mayo next Easter. Or, why not try it now? Let us know what you think! Avocado deviled eggs are a healthier option for all ages.

Try this simple recipe:
12 boiled eggs
1 avocado
2 tbsp dijon mustard
1 tsp salt
1 tsp pepper
Garnish with paprika

Other mix-ins to try:
-Get some extra veggies and flavors by adding finely chopped tomatoes and onions and a splash of lime juice to make guacamole deviled eggs. Top with cilantro.
-To satisfy savory cravings, top with crispy bacon.
-Spice up your avocado deviled eggs by adding roasted red pepper flakes or Frank’s Red Hot Sauce.

Tell us your favorite and share any ideas for future healthier Easter snacks!

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